If you add chicken or hamburger, you can serve the casserole as a meal, though I would recommend serving it with a salad to add some more greens to your dinner. Jalapeno Popper Tater Tot Casserole VariationsĪdd 2 cups of cooked chicken to make a Jalapeno Popper Chicken Casserole as I did in this Jalapeno Popper Chicken Casserole recipe with pasta.Īdd 2 cups of browned hamburger to make Jalapeno Popper Hamburger Tater Tot Casserole. Top with the remaining bacon and green onions. Then sprinkle cheese over the Jalapeno Popper Dip layer. After you pull the tater tots out of the oven, spread the Jalapeno Popper Dip mixture over the tater tots. Then mix the Jalapeno Popper Dip ingredients together. While the tater tots are baking, cook the bacon. Then bake them for 15 minutes at 425 degrees. To make this Jalapeno Popper Casserole recipe, you first layer tater tots in a casserole dish. Sprinkle the extra bacon pieces and onion slices over the top. Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Spread the jalapeno mixture over the top of the tater tots.In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top).Cover and cook on LOW 5 to 6 hours or on HIGH 3 to 4 hours until chicken is cooked through. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. Give milk and ranch dressing mix one last stir and then pour over layers in the slow cooker. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. Sprinkle final layer of tater tots with cheese and bacon. Layer cheese, then bacon, then the remaining tater tots. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Sprinkle bacon layer with cut up chicken pieces.Pour mixture into a 9 by 9 inch baking dish. Line a casserole dish with tater tots. Return bacon to pan and add cream cheese and shredded cheese, stirring until cheese is blended.Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. This cheesy tater tot breakfast casserole is a hearty and delicious breakfast casserole recipe loaded with crispy bacon, savory breakfast sausage, eggs, cheese, and tater tots and will feed a crowd. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. flour, bacon, yellow mustard, tater tots, salt, butter. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey. frozen tater tots, bacon, light sour cream, shredded cheddar cheese.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. In a medium bowl, whisk together the milk, eggs, and salt. Sprinkle two cups of shredded cheese over the sausage. Once fully cooked, drain any juices and spread the sausage on the bottom of a 9×13 pan. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Heat a skillet on medium high and brown the sausage, breaking it up and cooking until no longer pink. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Bake the covered casserole for 40 minutes. Cover the pan tightly with foil and refrigerate overnight. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Top with half of the chopped bacon, 1 cup of the Cheddar cheese. Layer the onion and bell pepper mixture over the tater tots, followed by of the cooked bacon.
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